What are the responsibilities and job description for the Restaurant Server position at Terry Black s Barbecue LLC?
The ideal candidate has:
Strong customer service skills and soft-skills
Strong memorization tactics, both for the menu and for guests’ orders
Deep knowledge about the restaurant’s food and wine menu, including the ingredients, what pairs well together
The ability to make recommendations based on a guest's palate and preferences
Multitasking and anticipating guest’s needs
Communicating with staff
Knowing and adhering to food safety standards
Preparing and corking wine bottles for service
Knowledge of the Steps of Service for fine dining establishments
Job duties and responsibilities:
Greeting guests and seating them at clean tables as per our seating chart
Bringing waters and menus to your tables shortly after arrival
Taking food and drink orders, and making suggestions if requested
Communicating food and drink orders to the kitchen and bar
Bringing drinks and food to your tables
Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed
Collecting plates when your guests are finished eating
Offering dessert and/or the check once your tables are cleared
Collecting payment from guests
Helping your team members out as needed by seating other servers’ tables and running their food if your section is not full
Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full
Conducting all responsibilities in a prompt, friendly, and organized manner
Requirements and Qualifications:
Experience working in a fast-paced restaurant environment
Strong customer service skills and a passion for interacting with people
Ability to perform duties under pressure with a friendly and patient attitude
Strong time management skills, with a prompt and organized approach to your work
Ability to work well with kitchen, host, and bussing staff in a high-energy setting
Familiarity with general cash handling procedures and POS systems
Ability to provide a clean, safe environment for guests
Honesty, integrity, and a self-motivated attitude
High school diploma preferred