Prep Cook

Big Bob’s Bowling, is looking for reliable and hardworking Prep Cook to support our kitchen operations. This role combines dishwashing responsibilities with food preparation duties to help ensure the kitchen runs efficiently and maintains high food safety standards.

In this position, you will be responsible for cleaning and sanitizing kitchen equipment and dishes while also assisting the culinary team with ingredient preparation and basic cooking tasks. The ideal candidate is organized, dependable, and comfortable working in a fast-paced kitchen environment.

Responsibilities:

• Thoroughly clean, sanitize, and organize all dishes, utensils, cookware, and kitchen equipment used in food preparation and service while following sanitation standards.
• Properlyoperate, clean, and maintain dishwashing equipment, ensuring machines are functioning correctly and reporting any maintenance issues to management.
• Maintain an organized dishwashing station to ensure a consistent supply of clean equipment for kitchen staff.
• Prepare and portion ingredients according to established recipes and kitchen guidelines.
• Assistwith basic food preparation tasks such as cutting, portioning, assembling, and organizing ingredients for menu items.
• Store and label ingredients properly while following food safety and sanitation standards.
• Follow proper food handling, storage, and sanitation practices tomaintaina clean and safe kitchen environment and prevent foodborne illnesses.

• Assistin monitoring ingredient levels andcommunicatewith managementregardinginventory needs.
• Follow First In, First Out (FIFO)practices to minimize food waste andmaintainproduct freshness.
• Maintain a clean and organized prep area, including kitchen surfaces, floors, and food preparation stations.
• Work closely with the culinary team to coordinate prep tasks and support smooth kitchen operations during busy service periods.
• Remove trash, break down boxes, and helpmaintainoverall kitchen cleanliness.
• Complete additional tasks and responsibilities assigned by the management team.

Skills and Abilities:

• Strong workethicand reliability.
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of or willingness to learn food preparation and kitchen safety procedures.
• Strong teamwork and communication skills.
• Ability to stay organized andmaintaina clean work area.
• Attention to detail when preparing and portioning ingredients.

Education, Experience, and Requirements:

• Previouskitchen, food prep, or restaurant experience is a plus but notrequired.
• Must be able to worknights, weekends, and holidaysas needed.
• Ability to follow recipes, kitchen procedures, and sanitation guidelines.

Physical Requirements:

• Ability to stand for extended periods of time.
• Ability to lift up to25-30pounds when necessary.

• Ability to bend, reach, and move quickly in a busy kitchen environment.
• Comfortable working in ahot, wet, and fast-paced kitchen setting.

**This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.