Manager

Hey there, culinary enthusiast! Are you ready to spice up your career? Teriyaki Madness in Wichita, Kansas, is looking for a passionate and skilled Kitchen Manager to join our vibrant team. Were all about serving up delicious, made-to-order teriyaki dishes with a side of awesome customer service, and our kitchen is the heart of it all. As our Kitchen Manager, you'll be the maestro of our culinary operations, ensuring every dish that leaves our kitchen is top-notch. Youll lead a talented crew, keep our inventory perfectly balanced, and maintain the highest standards of cleanliness and safety. This isn't just a job; it's a chance to be part of a growing brand that values great food, great people, and a fun work atmosphere. If you have a knack for leadership, a passion for food, and thrive in a dynamic restaurant setting, we can't wait to welcome you to the Madness!

Annual Base Salary Commission

Flexible Schedule

Career Growth Opportunities

Hands on Training

Professional Work Environment

Holidays Off

• Oversee daily kitchen operations, ensuring smooth and efficient workflow.
• Manage inventory levels, place orders, and receive deliveries, while controlling food costs.
• Lead, train, and motivate kitchen staff to maintain high performance standards.
• Ensure strict adherence to all food safety, sanitation, and company policies.
• Collaborate with the General Manager on scheduling, labor cost management, and operational improvements.
• Maintain kitchen equipment and ensure a clean, organized, and safe work environment.

• Minimum of 2 years of kitchen management experience in a fast-paced restaurant environment.
• Proven track record of managing inventory, food costs, and labor costs effectively.
• Strong understanding of food safety and sanitation standards (ServSafe certification preferred).
• Excellent leadership and team-building skills.
• Proficiency in basic computer skills, including Microsoft Office Suite.
• Ability to work flexible hours, including nights, weekends, and holidays.