What are the responsibilities and job description for the General Manager-Teriyaki Madness position at Teriyaki Madness?
Overview
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, particularly in QSR and hospitality. As a General Manager, you will be responsible for ensuring exceptional service, managing staff, and maintaining high standards of food production and service quality. This role requires a hands-on approach to leadership and a passion for creating memorable dining experiences.
Duties
- Manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
- Oversee food production processes to ensure quality and consistency in menu items.
- Lead and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
- Implement effective shift management practices to optimize staffing levels and service efficiency.
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
- Coordinate banquet services and special events, ensuring seamless execution from planning to delivery.
- Ensure compliance with health and safety regulations within the food service environment.
- Develop and implement strategies to enhance customer satisfaction and drive repeat business.
Qualifications
- Proven experience in a managerial role within the food industry, preferably in fine dining or hospitality settings.
- Strong leadership skills with the ability to manage diverse teams effectively.
- Excellent organizational skills with a focus on inventory control and operational efficiency.
- Knowledge of food production techniques and standards, along with experience in menu planning.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Exceptional communication skills for interacting with staff, customers, and vendors.
- A passion for delivering outstanding food service experiences while maintaining high operational standards.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $65,000 - $70,000