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General Manager-Teriyaki Madness

Teriyaki Madness
Teriyaki Madness Salary
Rockaway, NJ Full Time
POSTED ON 10/16/2026
AVAILABLE BEFORE 2/13/2027

Overview
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, particularly in QSR and hospitality. As a General Manager, you will be responsible for ensuring exceptional service, managing staff, and maintaining high standards of food production and service quality. This role requires a hands-on approach to leadership and a passion for creating memorable dining experiences.

Duties

  • Manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Oversee food production processes to ensure quality and consistency in menu items.
  • Lead and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Implement effective shift management practices to optimize staffing levels and service efficiency.
  • Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
  • Coordinate banquet services and special events, ensuring seamless execution from planning to delivery.
  • Ensure compliance with health and safety regulations within the food service environment.
  • Develop and implement strategies to enhance customer satisfaction and drive repeat business.

Qualifications

  • Proven experience in a managerial role within the food industry, preferably in fine dining or hospitality settings.
  • Strong leadership skills with the ability to manage diverse teams effectively.
  • Excellent organizational skills with a focus on inventory control and operational efficiency.
  • Knowledge of food production techniques and standards, along with experience in menu planning.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Exceptional communication skills for interacting with staff, customers, and vendors.
  • A passion for delivering outstanding food service experiences while maintaining high operational standards.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

  • 401(k)
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Work Location: In person

Salary : $65,000 - $70,000

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