Nutrition II Worker

1. Food Preparation Assist in preparing meals (e.g. chopping vegetables, making sandwiches, portioning food). Follow recipes and dietary guidelines. Heat or reheat pre-cooked items. 2. Serving Food Serve food to students and staff during breakfast and/or lunch periods. Ensure portion control and presentation standards. Assist with line setup and restocking during meal service. 3. Cleaning and Sanitizing Wash dishes, utensils, pots, and pans. Wipe down tables, counters, and food prep areas. Sanitize equipment and follow health and safety regulations. 4. Stocking and Inventory Unpack and store food deliveries. Rotate stock to ensure freshness (FIFO: First In, First Out). Monitor supplies and inform supervisor when items run low. 5. Compliance and Safety Follow food safety standards (e.g. proper food handling, storage, and hygiene). Wear appropriate kitchen attire (e.g. gloves, hairnets). Report any equipment issues or hazards. 6. Teamwork and Communication Work as part of a team to ensure efficient kitchen operations. Follow instructions from kitchen supervisors or head cooks. Communicate effectively with coworkers, students, and school staff.