What are the responsibilities and job description for the Food Service Worker position at TeachIowa?
Responsibilities:
- Food Preparation: Prepare and assist in the preparation of various foods, following standardized recipes, menus, production sheets, and portion controls to meet department standards.
- Serving: Set up serving lines and steam tables; serve meals, meal components, and beverages to students and staff.
- Sanitation and Cleanliness: Wash, sanitize, and store dishes and utensils; clean and sanitize counters, tables, and floors; operate and clean kitchen equipment; maintain a clean work area.
- Safety Compliance: Adhere to safety and sanitation rules when handling food and using equipment.
Physical Requirements: Ability to lift and/or move up to 35 pounds routinely, 36-49 pounds occasionally, and 50 plus pounds with team assistance; ability to stand, walk, and perform tasks requiring manual dexterity.
Notes:
The above job description outlines primary responsibilities and qualifications. Specific duties may vary based on the needs of the Danville Community School District. DCSD Administration & Food Service Director may also assign other duties as deemed necessary.
Danville Community School District is an equal opportunity employer and encourages candidates from diverse backgrounds to apply.