Stewarding Supervisor

Scope of Position

The Stewarding Supervisor is responsible for supervising utility stewards and dishwashers to transport and clean cooking utensils and service ware in the hotels continuing effort to deliver outstanding guest service. The Supervisor also assists in maintaining a safe and sanitary work environment and ensuring that all procedures are completed to the hotels standards. He/she works closely with the Stewarding Manager and Chefs to anticipate equipment needs.

Position Requirements

• Professional demeanor appropriate for a luxury environment.
• Two years of Stewarding/Dishwashing experience required.
• Previous supervisor experience is preferred.
• Knowledge of proper chemical handling, cleaning techniques and use of equipment/machinery.

Responsibilities

• Supervise, support and monitor utility stewards, dishwashers and temporary associates.
• Supervise cleaning of work area and physical surroundings.
• Prepare equipment according to set-up/event order sheets and ensure to follow through on banquet support and needs.
• Ensure all food and equipment are delivered on time to all functions as specified.
• Anticipate kitchen and restaurant service needs throughout the shifts and ensure requirements are met according to specifications.
• Ensure the kitchen/dish washing station is clean, well maintained and organized at all times.
• Schedule, assign daily work, inform and train associates.
• Ensure all regulation is in compliance with state/local health departments according to the hotel requirements.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish washers.
• Check all chemical levels and inventory.
• Practice proper food handling procedures, cleaning and storage of containers, use of cleaning chemicals & PPEs.
• Perform any other reasonable duties as required by management.

Education

• High school diploma or GED.

Skills and Abilities

• Ability to communicate in the English language. Second language is a plus.
• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
• Able to handle high heat and moisture.
• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.

Physical Requirements

• Must be able to work in a fast paced environment.
• Must be physically fit in order to lift, pull and push items up to 100 pounds.
• Also requires reaching overhead/standing/walking/reaching and bending throughout shift.