What are the responsibilities and job description for the Shift Leader position at Taziki's Mediterranean Cafe?
Benefits:
With over 100 stores across 14 states and continuous expansion plans, Taziki's is a rapidly growing brand. Café Freska LLC, a Taziki’s Franchisee for North Florida, operates 5 locations and has ambitious plans to open 9 more restaurants in the region. As a family-driven atmosphere with 83 years of restaurant/hospitality industry experience, we understand the day-to-day operations and empathize with the hard work our teams execute.
We are currently seeking a friendly, energetic, and reliable team-oriented leader with a passion for food to represent our brand. Join us in providing healthy, delectable meals to the local community while creating a welcoming and comfortable environment for our guests. As a Shift Leader, you will connect the dots between operating costs, staff skills, and guest satisfaction to drive sales and profitability. You will have the opportunity to build, develop, and mentor a team, set goals, devise strategies, and motivate your people to achieve success.
MISSION STATEMENT:
Create an environment that combines modern Mediterranean fare with meaningful human connection!
BENEFITS:
- Paid training
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
With over 100 stores across 14 states and continuous expansion plans, Taziki's is a rapidly growing brand. Café Freska LLC, a Taziki’s Franchisee for North Florida, operates 5 locations and has ambitious plans to open 9 more restaurants in the region. As a family-driven atmosphere with 83 years of restaurant/hospitality industry experience, we understand the day-to-day operations and empathize with the hard work our teams execute.
We are currently seeking a friendly, energetic, and reliable team-oriented leader with a passion for food to represent our brand. Join us in providing healthy, delectable meals to the local community while creating a welcoming and comfortable environment for our guests. As a Shift Leader, you will connect the dots between operating costs, staff skills, and guest satisfaction to drive sales and profitability. You will have the opportunity to build, develop, and mentor a team, set goals, devise strategies, and motivate your people to achieve success.
MISSION STATEMENT:
Create an environment that combines modern Mediterranean fare with meaningful human connection!
BENEFITS:
- Competitive Pay rate
- Health and Dental Insurance available for full-time employees
- Paid Vacation
- Exciting and dynamic work environment with ground floor opportunities for growth and a promising career path!
- Successfully complete 4-6 weeks of training.
- Drive sales growth and profits for the restaurant and catering.
- Manage shifts and ensure floor control.
- Develop hourly employees, fostering motivation, training, and personal and professional growth.
- Minimum of 1-2 years of upper management experience.
- Ability to thrive in a fast-paced environment.
- ServSafe Certification Required.
- Excellent leadership, customer service, communication, and organizational skills.
- Ability to attract, train, retain, and motivate quality employees.
- Basic knowledge of PC functions.
- Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers.
- Professional attitude and respect for coworkers, establishment, and the brand.
- Strong work ethic, and a commitment to exceed our guests’ expectations 100% of the time.
- Position requires the ability to tolerate walking and standing during the entire shift.
- Must be capable of reaching, bending, lifting, and carrying, with a minimum lifting capacity of 50 pounds to chin level without injury.
- Ability to prioritize multiple tasks and work efficiently under high-pressure situations.
- Demonstrates the ability to manage staff and handle adversity.
- Exercises good judgment when dealing with customer situations, complaints, and takes corrective action when necessary.