What are the responsibilities and job description for the Cook (Mornings only)- Hampton Cove position at Taziki's Mediterranean Cafe?
Benefits Offered | Wage Information
- High-Paying Tip Pool
- FREE Delicious Meals on every shift
- No late nights, no early mornings
- Flexible Schedule
- Great Environment
- Career Path to Ownership
- The option to get paid daily
Plus, once you're eligible:
- Medical, Dental, Vision, and Disability Insurance options
- Paid Time Off potential
- 401k program with employer match
We get it – you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need
Responsibilities:
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish, and prep areas
- Performing shift-side work to include opening and closing duties
- Completing all course certifications for Kitchen Team Members in our training platform
Qualifications:
- Must be at least 18 years of age
- Experienced preferred but not required - we will train you
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, the establishment, and the brand
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handler's card shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki's may look like:
- Morning shift - 8am - 4pm
- Evenings - 4pm - 10pm
- Weekends - when applicable
Holidays - when applicable (always CLOSED Thanksgiving & Christmas)
Hours will vary by store.
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
- Prolonged Standing
- Bending
- Stooping
- Twisting
- Lifting/ Carrying up to 30 pounds
- Cooking
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities
Taziki's is an Equal Opportunity Employer