What are the responsibilities and job description for the Maintenance Mechanic position at Taylor Commercial Foodservice LLC?
Description
BASIC FUNCTION:
Performs mechanical, electronic, hydraulic, and electrical repairs, installation and maintenance on plant equipment, utilities, and facilities.
ESSENTIAL DUTIES:
- Performs preventive maintenance on plant equipment.
- Measures, cuts, threads, and installs piping, fitting and valves.
- Dismantles and reassembles machines and fits replacement parts such as bearings and spindles.
- Installs switches and controls.
- Diagnosis and troubleshoots electrical and instrumentation problems.
- Operates lathe and Bridgeport mill.
- Moves and installs production equipment, prepares foundations, levels, and aligns machines.
- Performs concrete and masonry work, rough carpentry and plumbing.
- Performs mechanical and minor electrical repairs on machinery and equipment.
- Keeps production records.
OTHER DUTIES:
- Repairs HVAC equipment.
- Lays out and installs wiring circuits and electrical distribution centers.
- Maintains cleanliness of work area and follows safe work practice rules.
- Performs other miscellaneous duties as required.
CONTACTS:
Internal: Moderate (16-30%)
Contacts are non-controversial in nature and handled in accordance with standard practice and procedure.
.
External: Occasional (6-15%)
Contacts are routine and require obtaining or giving information or service.
POSITION REQUIREMENTS:
Education: One year commercial, vocational, or other specialized training beyond high school.
Experience: One year related work experience.
PHYSICAL DEMANDS:
Manual Dexterity: Work requires skilled, accurate, rapid, and some closely coordinated manual or other physical actions.
Physical Effort: Work requires a considerable variety of fairly steady active physical exertion.
Working Conditions: More frequent exposure to disagreeable features.
Hazards: Injury may require a doctor's care. Time lost for part of a day may be to receive medical treatment.
Salary : $23 - $35