What are the responsibilities and job description for the Bakery and Pantry Lead position at Tawonga Jewish Community Corp?
Job Responsibilities
Team Work and Leadership
Lead a shift with one to two rotating Prep Cooks in the Bantry (Bakery Pantry) each day, assigning tasks to Prep Cooks and providing supervision. Shifts can also be scheduled without a Prep Cook assigned.
Role model tone setting, time management, and working alongside Prep Cooks to execute daily tasks and clean-up.
Having a good attitude, it spreads to others.
Friendly and constant communication with your team, as well as other Kitchen Supervisors and Prep Cooks on shift.
Initiative and Responsibility
Being on time and prepared: being on time means ready to go with a prep list written and organized before the scheduled shift begins.
Always doing your best, taking pride in a job well done, asking for clarification if you don’t understand what is expected or how to do it safely/correctly.
Physical Work
You will be on your feet for 8 or more hours in a hot kitchen.
You must be able to lift up to 50 lbs. at a time.
You are removed from the campers. Find ways of making your work fit into the mission in a supporting role.
Member of Kitchen Supervisor Team
Have regular check-ins with the Kitchen Management Team to ensure the smooth running of the kitchen; give input for weekly menu.
Attend weekly all-staff meetings at 10:15p every Wednesday. Attend weekly kitchen supervisor meetings at 8:00p every Sunday. Attend and participate in running weekly kitchen staff meetings at 1:45p every Tuesday.
Train and support Prep Cooks and give written evaluations of Prep Cooks two times over the summer.
Day in the Life
The Bakery & Pantry Lead has a variety of daily responsibilities throughout the week:
Baking desserts for main camp meals, including birthday bowls
Preparing, and putting out a 3:45p snack in the Dining Hall for all of Camp
Maintaining a stocked fruit bowl in the Dining Hall at the Coffee/Tea Bar
Keeping Coffee/Tea Bar clean, organized, and stocked
Breaking down boxes and taking outside to trash/recycling dock
Rotating kitchen laundry throughout the day
Washing camper laundry in an organized, efficient, and timely manner
Make challah bread every week, ready for Shabbat dinner on Friday by 5p
This can include instructing a bunk of kids to assist in the process
Responsible for cleanliness, organization, and safety of the all food storage spaces: Bakery, Pantry, Reach-in Refrigeration units, Walk-in Refrigeration units, Reach-in Freezer. In addition, keep clean and clear all hallways, Kitchen Bathroom and Laundry Room. This responsibility can also include:
Provide input on the daily dessert menu.
Receive and put away all deliveries upon arrival; label and rotate stock appropriately following First In First Out protocol.
Manage leftover labeling, rotation, use, and appropriate disposal.
The Bakery & Pantry Lead is listed 6 days/week on the kitchen schedule. Most shifts will start at 6:00AM. You must be ready to work at the listed start time of each shift. It is your responsibility to know your schedule and show up for work on time, well rested, fed, and ready to work.
Salary : $7,100