What are the responsibilities and job description for the Server position at Tavern Restaurants?
Owyhee Tavern is looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Applicants must be available to work days, evenings and weekends. Must have 1-2 years of full-service restaurant experience with knowledge in wine service.We also offer benefits such as:Flexible schedulingLeadership and training opportunities for advancementEmployee DiscountsSimple IRA retirement programQualifications:Smile and create positive impression with guestsSuggestive sell when taking orders, offering daily features and signature itemsManage your section of guests with ease (4-5 tables)Possess liquor, wine and beer knowledge (knowing different styles, varietals and brands)Follow the values and policies of the restaurantMultitask quickly, yet thoroughlyBe at least 19 years of age and have an alcohol certification certificateBe willing and able to work a flexible schedule, including SundaysAbility to carry and balance cocktail trays, as well as three platesHelp to keep the restaurant clean and organized Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience of a least 1-2 years.What we are looking for....:Consistency and ReliabilityPositive AttitudePolite demeanor and ability to be a team playerHonesty and IntegrityThere are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.