Broiler Cook/Line cook leader

We are looking for a skilled broiler cook to prepare delicious meals according to our menu.

You must be able to follow instructions in cooking and delivering well-prepared meals.

You must be adept in moving around the kitchen and multi-tasking.

Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele. Benefits include a bi-weekly cash tip out and shift meal for each full shift you work.

Qualities: 

• Skilled, organized, and creative cook
• Experience in steak and seafood cutting for maximum yields
• Great communication and organizational skills
• Culinary school or previous culinary experience is a plus.

Responsibilities:

Maintaining a sanitized and well-organized kitchen

Preparing workstations for cooking

Maintaining kitchen equipment

Checking the quality of the ingredients

Arranging food and ensuring appealing presentation

Managing food storage and rotating stock for each station

Job Requirements:

Must have prior experience in a full-service restaurant

Must be skilled in operating kitchen equipment, mainly the broiler and flat top

Must be skilled in various cooking techniques

Must know and follow sanitation procedures

Must showcase teamwork and communication skills

Must demonstrate great organizational skills.

Must be able to multitask and act quickly

There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.