What are the responsibilities and job description for the Dishwasher/Food Prep position at Tavern at Greenhaven?
Job Overview
We are seeking a dedicated and enthusiastic Dishwasher/ prep cook to work Monday - sunday availability. hours vary. most are nights approx. 4pm- 9pm. it is aprox. 20 hours per week on average. there may be opportunities to work other days/hours if we have catering events going on. join our culinary team. In this dual role, you will be responsible for prepping food while ensuring the kitchen remains clean and organized. This position is ideal for individuals who have a passion for food service and are eager to contribute to a positive dining experience.
Duties
- Prep in kitchen when needed
- Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and cooking equipment.
- Follow food safety guidelines to ensure the health and safety of all patrons.
- Collaborate with kitchen staff to ensure efficient workflow during meal service.
- Assist in catering events as required, providing support in food preparation and service.
Qualifications
- Knowledge of food safety practices is essential.
- Ability to use kitchen tools, including knives, safely and effectively.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- A positive attitude and willingness to help team members as needed.
- Experience as a dietary aide or in catering is a plus but not mandatory.
- Must be able to work flexible hours, including evenings and weekends.
Join our team today and help create memorable dining experiences while honing your culinary skills!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $18