Food Prep/Slicer

Join the TASTE Team as a Food Prep/Slicer – One of the Most Essential Roles in the Company!

As a Food Prep/Slicer, you'll be a key player behind the scenes, ensuring every ingredient is fresh, every cut is perfect, and every guest receives the high-quality experience they expect from TASTE.

Key Responsibilities:

• Slice meats and cheeses for our signature sandwiches with precision and care

• Prep fresh ingredients, including slicing tomatoes and portioning dressings, sauces, and composed salads

• Collaborate with the BOH team to ensure all products are prepped and ready for service, maintaining the highest quality standards

• Maintain a thorough knowledge of our menu, preparing items accurately and to order

• Support guest and team member needs with flexibility, speed, and a positive attitude

• Understand dietary restrictions and allergens, and know how to accommodate guest requests safely and appropriately

• Perform other duties as assigned to support the overall success of the kitchen and team

Requirements:

• Must be at least 18 years of age

• Must have reliable transportation

Physical Demands:

These physical demands represent those required to successfully perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

• Ability to stand, walk, bend, stretch, crouch, twist, and turn throughout the duration of the shift

• Use of hands and fingers to handle, slice, and portion ingredients

• Reach with hands and arms at heights between 6 and 72 inches

• Ability to communicate clearly at both close range and from a distance

• Ability to climb, balance, stoop, kneel, and crouch as needed

• Must be able to lift and move at least 30 pounds regularly, and up to 50 pounds occasionally