Restaurant Service Manager

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively neighborhoods of Los Angeles.
Service Manager (LA Region)

ABOUT TARTINE:
Tartine was founded in 2002 in San Francisco with a strong commitment to craftsmanship and community. Our naturally leavened, handmade artisan bread quickly became a classic and has remained central to our identity. Since then, we have gained worldwide recognition for our iconic pastries, dedication to quality, and warm, welcoming hospitality. We are excited to announce that we will be launching our PM dinner service in mid-August 2025 and are seeking an experienced Service Manager to grow with us.

Our core values:

OPENNESS -We are committed to transparency and approachability every step of the way. We define ourselves by our open kitchens, shared practices, and collaboration with partners and suppliers.

BALANCE - Baking requires careful balance. Tartine is built on the balance of flavors, the balance of ideas, and the balance between our founders. We bring together a diversity of people, ingredients, and approaches.

EXCELLENCE - Patiently pursuing the best possible solution for our guests. We are united by a common high standard. In each space, in each meal, each loaf.

Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. The ideal candidate must have prior management experience, solid liquor and wine knowledge, and the flexibility to work both AM and PM shifts

You are part of the leadership team. Come start your career with us!
We take care of you.

We take care of you.

What we offer:
Competitive Pay $70K-72K - DOE Benefits
80 hours of accrued vacation in the first year
100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you
Commuter Benefits
401K
Tartine team dining discount of 50% off at store locations

Activities and Responsibilities:

Promote, work, and act in a manner consistent with the mission of TARTINE.
Actively engage with guests and always maintain a floor presence
Support the front-of-house staff in the day-to-day operation of the store
Filling in wherever necessary to get the job done
Perform service tasks, such as clearing tables, running food and drinks when necessary
Ensure that every Tartine guest feels warm and welcome
Ensure that the store is in pristine order at all times
Ensure that all food and products are consistently prepared and served according to the Tartine quality standards
Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams.

The Ideal Candidate will:

Have 2-3 years in a lead role in the service industry
Always look for ways to improve
Be able to develop positive working relationships with all Staff
Speak clearly and listen attentively to guests and staff
Be able to adapt and succeed in a fast-paced environment
Possesses exceptional customer service skills
An eye for detail and the ability to multitask
Ability to understand and work with restaurant apps and tech
Be committed to excellent hospitality

AAP / EEO Statement:
Tartine is an equal-opportunity employer.