What are the responsibilities and job description for the Bread Baker position at Tartine Bakery?
Join Our Team as a full-time Bread Baker at Tartine - SF Commissary!
Are you passionate about the craft of artisanal bread baking? Tartine's SF Commissary seeks a skilled full-time Bread Baker to bring expertise and creativity to our team. If you have at least one year of experience and a love for creating perfectly baked, delicious breads from start to finish, this is the opportunity for you!
We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights!
Apply now to be part of Tartine's legacy of excellence!
Weekly Schedule: Thursday-Monday, 8:30 am -5:00 pm (Tuesdays & Wednesdays off)
Job Summary
Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality.
Activities & Responsibilities
Primary
Tartine is an equal-opportunity employer.
More detail about Tartine Bakery - Commissary SF part of Tartine Bakery, please visit https://culinaryagents.com/entities/673-Tartine-Bakery---Commissary-SF-
Are you passionate about the craft of artisanal bread baking? Tartine's SF Commissary seeks a skilled full-time Bread Baker to bring expertise and creativity to our team. If you have at least one year of experience and a love for creating perfectly baked, delicious breads from start to finish, this is the opportunity for you!
We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights!
Apply now to be part of Tartine's legacy of excellence!
Weekly Schedule: Thursday-Monday, 8:30 am -5:00 pm (Tuesdays & Wednesdays off)
Job Summary
Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality.
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of TARTINE.
- Demonstrates a basic understanding of bread, including components and fermentation.
- Demonstrates the ability to work in a team-driven environment
- Establishes and maintains a positive, professional relationship with co-workers and customers
- Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
- Can complete duties on schedule
- Maintains organized and clean work - stations
- Demonstrates a willingness to perform occasional small duties to aid other departments a general understanding of the restaurant as a whole and a willingness to support the entire entity
- Assists in cleaning of production areas
- Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
- Be 18 years of age or older
- Minimum of 1 yr. experience in professional bread-baking
- Effective communication skills and the ability to work as a team player
- Excellent basic mathematical skills
- Must display the ethical and professional standards set forth by Tartine
- Able to work in a standing position for long periods
- Must have a valid Food handler certificate
- Able to reach, bend, stoop, and frequently lift to 50 pounds or more
Tartine is an equal-opportunity employer.
More detail about Tartine Bakery - Commissary SF part of Tartine Bakery, please visit https://culinaryagents.com/entities/673-Tartine-Bakery---Commissary-SF-
Salary : $23
