What are the responsibilities and job description for the Bread Baker position at Tartine Bakery - Commissary SF?
Join Our Team as a full-time Bread Baker at Tartine - SF Commissary!Are you passionate about the craft of artisanal bread baking? Tartine's SF Commissary seeks a skilled full-time Bread Baker to bring expertise and creativity to our team. If you have at least one year of experience and a love for creating perfectly baked, delicious breads from start to finish, this is the opportunity for you!We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights!Apply now to be part of Tartine's legacy of excellence!Note: When submitting your resume for the Bread Baker position, please ensure your bread-baking experience is listed on your resume so we can properly evaluate your qualifications. If your resume is not current and does not include relevant skills or experience for the role, we may not be able to move forward with your application.Job SummaryDemonstrates a general passion for bread, an inquisitive mind, and an eye for quality.Activities & ResponsibilitiesPrimaryPromote, work, and act in a manner consistent with the mission of TARTINE.Demonstrates a basic understanding of bread, including components and fermentation.Demonstrates the ability to work in a team-driven environmentEstablishes and maintains a positive, professional relationship with co-workers and customersResponsibilities include: mixing dough, managing fermentation, scaling and shaping, bakingCan complete duties on scheduleMaintains organized and clean work stationsDemonstrates a willingness to perform occasional small duties to aid other departments, a general understanding of the restaurant as a whole, and a willingness to support the entire entityAssists in the cleaning of production areasSupplemental***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Minimum QualificationsBe 18 years of age or olderMinimum of 1 yr. experience in professional bread-bakingEffective communication skills and the ability to work as a team playerExcellent basic mathematical skillsMust display the ethical and professional standards set forth by TartineAble to work in a standing position for long periodsMust have a valid Food Handler certificateAble to reach, bend, stoop, and frequently lift to 50 pounds or moreAAP / EEO StatementTartine is an equal-opportunity employer. More detail about Tartine Bakery - Commissary SF part of Tartine Bakery, please visit https://culinaryagents.com/entities/673-Tartine-Bakery---Commissary-SF-
Salary : $23