Kitchen & Production Associate

KITCHEN & PRODUCTION ASSOCIATE — TARTA BAKERY

Tarta is a Boulder-based Basque cheesecake company specializing in small-batch, high-quality desserts. Inspired by the iconic cheesecakes of San Sebastián, our cheesecakes are caramelized on the outside and soft and creamy on the inside. We’re a small, nimble team looking for the right people to grow with Tarta.

We’re looking for a reliable, hardworking Kitchen & Production Associate to help produce our Basque cheesecakes in our Boulder kitchen. This is a hands-on role for someone who enjoys working as part of a small team, takes pride in producing high-quality food, and is willing to help with every part of the kitchen’s daily operations.

RESPONSIBILITIES

· Assist with the production of our Basque cheesecakes

· Prepare and measure ingredients according to recipes and production needs

· Support mixing, baking, cooling, packaging, and labeling

· Follow established recipes and quality standards to ensure product consistency

· Organize ingredients, supplies, and finished products

· Wash dishes, equipment, utensils, and baking tools

· Clean and sanitize work surfaces, production areas, and kitchen equipment

· Help receive, move, and put away ingredients and supplies

· Maintain a clean, organized, and food-safe workspace

· Assist with other kitchen and production tasks as needed

REQUIREMENTS

· Previous professional kitchen, bakery, food-production, or restaurant experience preferred

· Dependable, punctual, and able to follow instructions and recipes carefully

· Strong attention to detail and commitment to producing a consistent, high-quality product

· Comfortable working on your feet for extended periods

· Able to lift and carry heavy ingredients, supplies, equipment, and finished products

· Willing to clean, wash dishes, and contribute to all aspects of kitchen operations

· Able to work efficiently both independently and as part of a small team

· Familiarity with safe food-handling and sanitation practices is a plus

· A flexible schedule is a plus, as production needs may occasionally change

SCHEDULE

Part-time. Specific days and hours will be discussed during the interview process and may vary based on production needs. Estimated 8 hours needed per week (6-hour bake day, 2-hour package day). Time needed per week may vary.

COMPENSATION

$18–$20 per hour, depending on experience.

LOCATION

Our production kitchen is located in Boulder, Colorado.

TO APPLY

Please reply with:

· Your name and contact information

· A brief introduction

· Your relevant kitchen, bakery, restaurant, or food-production experience

· Your general availability

· Why you’re interested in working with Tarta Bakery

Please use “Kitchen & Production Associate” as the subject line.

Learn more about Tarta Bakery at Tartabakery.com or email Claire@tartabakery.com

Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $18 - $20