Restaurant Manager

Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team in delivering exceptional dining experiences. In this role, you will oversee daily restaurant operations, ensure high standards of food quality and customer service, and foster a positive, team-oriented environment. Your leadership will drive efficiency, uphold food safety standards, and promote a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a meaningful impact in a fast-paced, customer-focused setting.

Responsibilities

• Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions.
• Supervise food preparation and kitchen activities, maintaining high standards of quality, presentation, and food safety compliance.
• Oversee inventory control, ordering supplies, and managing food costs to optimize profitability.
• Lead staff training and development initiatives to enhance team skills in customer service, food handling, and culinary techniques.
• Ensure excellent customer service by addressing guest needs promptly and resolving any issues with professionalism and enthusiasm.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Maintain cleanliness and sanitation standards in accordance with health regulations across all areas of the restaurant.
• Collaborate with management on budgeting, marketing efforts, and implementing operational improvements.

Qualifications

• Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities.
• Strong background in food preparation, cooking, and kitchen management; fine dining or casual dining experience is highly desirable.
• Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling is essential.
• Demonstrated skills in inventory control, food safety practices, and food industry regulations.
• Excellent leadership abilities with experience in staff training, interviewing, and team management.
• Knowledge of hospitality management principles including customer service excellence and shift management.
• Previous experience in catering, banquet operations or hotel food service is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality. Join us as a Restaurant Manager where your leadership will inspire teams to deliver memorable dining experiences! We are committed to fostering growth through training & development opportunities while supporting your career advancement in the vibrant food industry. This paid position offers an engaging work environment where your culinary expertise and hospitality skills can truly shine!

Job Types: Full-time, Part-time

Pay: $60,814.64 - $73,239.13 per year

Benefits:

• Employee discount

Work Location: In person

Salary : $60,815 - $73,239