What are the responsibilities and job description for the Executive Chef position at Tapestry Collection Hotel Marion?
The Executive Chef is responsible for the creation, development, and execution of all culinary programs across all hotel food and beverage outlets, including breakfast, lunch, dinner, bar menu, wine collaboration, snacks and small plates, kids' menu, catering menu, and room service. The Executive Chef reports directly to the Property General Manager and works in structured collaboration to ensure full alignment between culinary operations, hotel strategy, financial performance, and guest experience standards.
This role leads kitchen operations from pre-opening through full launch. Responsibilities include menu development, team hiring and training, system implementation, cost control, and consistent execution aligned with brand and property objectives.
Salary : $60,000