Grill Cook

This job was posted by https://www.kansasworks.com : For more

information, please see: https://www.kansasworks.com/jobs/13661680

## rill Cook

Part TimeManual Labor

Katy Golf Club Parsons, KS, US

30 days agoRequisition ID:1566

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Salary:\$14.00 Hourly

• Position Summary:**The Grill Cook is responsible for preparing and
  
  

serving high-quality grilled and short-order food items to golf course

patrons in a timely, friendly, and sanitary manner. This position plays

a key role in ensuring guests have a positive dining experience by

consistently delivering fresh, well-prepared food and maintaining a

clean, efficient kitchen environment.

Grill Cook Duties And Responsibilities

• #### **Food Preparation & Cooking**
• Prepare and cook menu items such as burgers, sandwiches,
  
  

breakfast items, and various specials on a flat-top grill

• Follow standard recipes and portion controls to ensure
  
  

consistent food quality and cost control.

• Ensure food is cooked to proper temperatures and plated
  
  

appropriately.

• Prepare condiments, sides, and accompaniments as needed.
• #### **Customer Service**
• Interact with golfers and guests in a friendly, courteous manner
  
  

at the grill counter or food window.

• Take customer orders accurately and confirm any custom requests
  
  

or allergies.

• Inform customers about specials, promotions, or wait times when
  
  

applicable.

• #### **Sanitation & Safety**
• Maintain a clean and organized work area, including grill, prep
  
  

stations, and storage areas.

• Follow all food safety, sanitation, and health guidelines
  
  

(including proper food handling, labeling, and storage).

• Clean grill, kitchen equipment, and utensils after each use and
  
  

at end of day.

• Dispose of garbage and recycling per facility procedures.
• #### **Inventory & Stocking**
• Monitor stock levels of food, condiments, and supplies.
• Communicate low inventory or restocking needs to supervisor.
• Assist with receiving and storing food deliveries.
• #### **Team Collaboration**
• Coordinate with clubhouse staff and beverage cart attendants to
  
  

fulfill food orders efficiently.

• Support event catering or golf tournaments with grilled food as
  
  

needed.

• Help train seasonal staff on grill operations if applicable.
• **Other duties as assigned**
  
  

Grill Cook Skills And Specifications

• Ability to operate and maintain kitchen and club house equipment
• Understanding of safe work practices and proper use of chemicals
• Attention to detail and strong work ethic
• Ability to work independently and as part of a team
• Willingness to work early mornings, weekends, and holidays as needed
  
  

Grill Cook Education And Qualifications

• High school diploma or equivalent preferred.
• Minimum one year of experience in a grill cook or line cook
  
  

position; experience in golf course or clubhouse setting is a plus.

• Ability to operate grill equipment and kitchen tools safely and
  
  

efficiently.

• Strong time management and multitasking skills in a fast-paced
  
  

environment.

• Excellent communication and interpersonal skills.
• Basic understanding of food safety regulations and practices
  
  

(ServSafe certification a plus).

Grill Cook Physical Requirements

While performing the duties of Grill Cook, the employee is regularly

required to stand for extended periods of time; walk; sit; use hands to

finger, handle, or feel objects, tools or controls; reach with hands and

arms; balance; stoop, kneel, crouch or crawl; talk or hear; taste or

sm ell. The employee must regularly lift and/or move up to 40 pounds.