Restaurant Supervisor

Description

The Keeter Center at College of the Ozarks is currently hiring for the position of Restaurant Supervisor. A successful candidate for this position demonstrates thorough knowledge of Restaurant management practices and a strong desire to help develop a very fast-paced and detail-oriented team. Previous restaurant management experience of two years is required. We are seeking candidates that are capable of hands-on management and overseeing the daily operations of the restaurant, bakery, creamery, and room service. Duties include, but are not limited to:

• Functional, hands-on management of meal services.
• Financial management with associated reports.
• Ensuring a positive guest experience.
• Engaging with and taking an active part in the professional development of student workers.
• Demonstrating and upholding the standards of The Keeter Center and the goals and mission of College of the Ozarks.
  
  

College of the Ozarks is a small (1500 students) liberal arts, work-study college with a commitment to Christian faith and service. The successful candidate will support the Academic, Vocational, Christian, Cultural, and Patriotic mission pillars of the College. This is a full time (year-round) position and includes benefits such as paid medical insurance, retirement (403b), and vacation/sick paid time off. The successful applicant must pass a background check. Please submit applications/resumes to Human Resources, College of the Ozarks, PO Box 17, Point Lookout, MO 65726 or e-mail hr@cofo.edu