Breakfast/Lunch Cook - Student Dining Hall

Description

College of the Ozarks is looking for an experienced Breakfast/Lunch Cook at the College’s Pearl Roger’s Student Dining Center.

Candidates must have a minimum of 1 year experience in a high-volume kitchen with a solid background of supervisory skills. The facility is an all-you-can-eat feeding 2,000 daily meals.

Key skills include

• Develop proper inventory levels and keep the food filled and fresh
• Prepare daily items for breakfast, lunch and catering options
• Understanding of local health regulations. Must have a food handlers’ card
• Read a recipe and prepare food according to scale
• Working with the Chef to produce high quality offerings for the campus
• Strong leadership skills to lead a staff of 25 student workers
• Ability to communicate both orally and written to the student work force
• Delegation of duties
• Actively participates in the Colleges work education program. Enthusiastically teaches and trains students job specific tasks in a Christ centered environment
• Ability to lift 50 pounds
  
  

The successful candidate will support the Academic, Vocational, Christian, Cultural, and Patriotic mission pillars of the College. This is a full time (yearround) position and includes benefits such as paid medical insurance, retirement (403b), and vacation/sick paid time off. This position will be a morning shift Monday through Friday. Occasionally, extra time may be required for business needs. The successful applicant must pass a background check. Please submit applications/resumes to Human Resources, College of the Ozarks, PO Box 17, Point Lookout, MO 65726 or e-mail hr@cofo.edu.

About College Of The Ozarks

College of the Ozarks is one of nine Work Colleges in the nation where students work to pay tuition expenses. In order to graduate students debt free, the College does not participate in any student loan programs. College of the Ozarks has a Christ-centered mission and promotes its foundational pillars of Christian, academic, vocational, cultural, and patriotic growth.

The College is located in southwest Missouri just south of Branson and about thirty-five miles south of Springfield. The campus sits on a 1,000 acre land tract next to Taneycomo Lake with peaceful, scenic views and a supportive community.