Hybrid Kitchen and Food Runner

Job Summary

Join our dynamic team as a Hybrid Kitchen and Food Runner, where you'll play a vital role in delivering exceptional dining experiences. This energetic position combines culinary support with front-of-house service, ensuring seamless food preparation, timely delivery, and outstanding guest interactions. Your enthusiasm and attention to detail will help create a lively, welcoming atmosphere that keeps guests coming back for more. Whether assisting in the kitchen or running food to tables, you'll be an essential part of our vibrant hospitality environment.

Duties

• Prepare and assist with food handling and basic food preparation tasks in the kitchen to support culinary operations
• Safely handle and transport food orders from the kitchen to guest tables, ensuring accuracy and presentation standards are met
• Buss tables, clear dishes, and maintain cleanliness in dining areas to promote a hygienic environment
• Assist with cleaning duties, including sweeping, mopping, and sanitizing workstations and dining spaces
• Use POS systems such as Aloha POS or Micros POS to process orders and payments efficiently
• Communicate effectively with kitchen staff and front-of-house team to coordinate timely service delivery
• Support banquet and large event service by managing food running duties and guest interactions with professionalism
• Practice safe manual handling techniques during heavy lifting tasks to prevent injuries and ensure safety standards are maintained

Requirements

• Previous experience in food service, restaurant, or hospitality environments is highly preferred
• Knowledge of food safety protocols and proper food handling procedures
• Ability to perform heavy lifting safely while adhering to safe lifting practices
• Strong communication skills for effective teamwork and guest interaction
• Experience with POS systems such as Aloha POS or Micros POS is a plus
• Familiarity with kitchen operations, food preparation, and serving techniques
• Excellent customer service skills with a friendly, energetic attitude
• Ability to stand, walk, bend, and lift for extended periods throughout shifts
• Prior banquet experience or culinary background is advantageous but not required

Join us if you're passionate about hospitality, eager to develop your culinary skills, and ready to deliver memorable guest experiences through energetic teamwork! All positions are paid roles that value your contribution every step of the way.

Pay: $18.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $18 - $20