What are the responsibilities and job description for the Nutritional Services Manager position at Tamarack Health?
As the Manager of Nutrition Services, you will manage all aspects of our food service department, ensuring quality, safety, and compliance. You’ll lead a talented team, design nutritious menus, and create memorable dining experiences for patients, Long-Term Care residents, Assisted Living tenants, visitors, and staff. This role combines culinary expertise with leadership and strategic planning.
Key Responsibilities:
- Oversee food production and service programs for patients, residents, and tenants, ensuring quality and cost control.
- Plan and prepare menus, including therapeutic diets, and manage food purchasing.
- Maintain sanitation standards, safety practices, and regulatory compliance.
- Train and evaluate dietary staff, fostering a culture of excellence and customer service.
- Collaborate with medical and nursing teams to meet patient and resident dietary needs.
- Prepare and manage departmental budgets and performance improvement initiatives.
- Coordinate special events and functions with exceptional attention to detail.
What We’re Looking For:
- Education: Culinary Arts, Dietetic Degree, or Certified Dietary Manager required.
- Experience: Minimum 3 years as an Executive Chef or in food service management; healthcare experience preferred.
- Strong knowledge of nutrition, menu planning, and food safety standards.
- Proven leadership skills and ability to manage a diverse team.
Why Join Us?
- Make a meaningful impact on the health and satisfaction of patients, residents, and tenants.
- Lead a dedicated team in a collaborative environment.
- Competitive compensation and benefits package.
Starting pay: $34.17 - $39.87 per hour
HPFOUR
Equal Opportunity Employer
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