What are the responsibilities and job description for the Kitchen Assistant, Nutritional Services, Casual position at Fairview Range?
Fairview Range is hiring a Kitchen Assistant for Nutrition Services Department in Hibbing, MN.
As a Kitchen Assistant you will be responsible for duties in the role of Expediter, Hostess and Dish room attendant. You will assist with patient, cafeteria and special function meal service in accordance with established menus and departmental policy. Employees in this position need to maintain a friendly and cheerful demeanor at all times.
Schedule: This position will be Casual, working 0-40 hours per pay period. Anticipated schedule will be 3:30-7:30pm and includes every other weekend. May be opportunity to pick up more hours including dayshifts when openings are available.
Internal posting window through 6/13/26.
About Fairview Range
Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), and Fairview Range Home Care and Hospice.
Apply today to join our 34,000 employees and 5,000 system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.
Responsibilities
- Performs duties related to food production
- Plating, assembling, preparing & garnishing patient meal tickets to order and delivering them to the patient's room using the approved scripting methods
- Keeps kitchen area clean and organized to meet Health Department codes and to ensure a safe and sanitary working environment
- Assist with putting away freight and inventory as assigned
- Washes dishes, pots, pans and carts per schedule as well as retrieving dirty tray carts from the floors
- Other duties
- Ensures that all necessary items are located on meal trays as ordered by patients prior to meal delivery
- Assists with transporting carts to units and passing meal trays and snacks to patients
- Assists in restocking the entire Room Service Line in the Kitchen on non-peak times
- Prepares between meal nourishment and any floor stock as necessary
- Demonstrates how to safely operate kitchen equipment
- Attends department meetings and in-services
Preferred Qualifications
- High School education
- Coursework in institutional food service helpful
- Previous experience in institutional food service
Benefit Overview
Fairview Range offers a generous benefits package, including but not limited to medical, dental,vision, PTO and Sick and Safe Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/rgafscmeserv
Compensation Disclaimer
The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.
EEO Statement
EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status
Salary : $18 - $24