Food - Plant Manager

About this Role:

As a Plant Manager, you will be the driving force behind the seamless operation of a dynamic manufacturing facility. This leadership role encompasses managing all aspects of production, quality, safety, and compliance. The ideal candidate will possess a strong background in food manufacturing and be adept at navigating industry regulations, ensuring both production efficiency and a commitment to food safety. Your leadership will be critical in fostering a collaborative and efficient work environment, while also identifying areas for improvement in line with corporate objectives.

Responsibilities:

• Lead and manage plant operations, including production, warehouse, maintenance, quality control, and shipping/receiving.
• Coordinate all plant activities to meet manufacturing goals in a timely and cost-efficient manner.
• Identify and implement cost-saving initiatives aligned with company objectives, including labor, shrink, and overtime management.
• Oversee the integration of new equipment, processes, and products to ensure smooth operation while maintaining company standards.
• Provide leadership and training to team members to support company goals, including the development and enforcement of SOPs.
• Schedule production and manage shipping preparation to ensure operational efficiency.
• Ensure compliance with HACCP, SQF plans, GMPs, and regulatory standards at federal, state, and local levels.
• Collaborate with Distribution, Sales, and Customer Service teams to ensure a high level of customer satisfaction.
• Manage recruitment, team development, and weekly employee scheduling.
• Oversee inventory management for both raw materials and finished goods.
• Perform additional tasks as required to ensure the smooth running of plant operations.

Qualifications:

• Extensive knowledge of food industry regulations, USDA standards, and food safety protocols, including HACCP and SQF.
• Strong problem-solving abilities with a focus on production planning and anticipating operational challenges.
• Proven hands-on management experience, capable of balancing multiple tasks and priorities.
• Excellent written and verbal communication skills, with the ability to lead and train teams effectively.
• Ability to work closely with cross-functional teams, including Distribution, Sales, and Customer Service.

Preferred Qualifications:

• 5 years of experience in manufacturing management, ideally in a process-driven or related industry.
• Experience in food manufacturing is strongly preferred.
• SQF Practitioner certification or relevant food safety expertise.