What are the responsibilities and job description for the Quality Technician position at Talent Strategy?
ResponsibilitiesDevelop and maintain SPC weight sheets. Maintain calibration of scale and other measuring equipment.Make necessary adjustments to all weight control equipment to ensure the ingredient weight is within established control limits.Perform inspections across all stages of production prior to packaging, which includes confirming ingredient part numbers, descriptions match formula, and there are no food safety or quality risks and concerns.Other inspections may be assigned as directed by the production supervisor and manager. Prepare and maintain test data for review.Ensure mass balancing checks are completed at least twice per shift.Evaluate data and draft reports related to weight control, FG and Quality checks, noting any relevant deviations from existing standards.Identify areas for quality control improvement and implement new methods accordingly.Requirements Food Manufacturing experience is a must.Self motivated with strong leadership skills.Solid understanding of test equipment such as Bostwick meters, weight scales, calipers, thermometers, rulers.Must be able to perform basic math calculations.Excellent organization skills and demonstrate ability to analyze and interpret information.Basic computer skills including MS word and Excel.Bilingual is a plusAn exceptional candidate would demonstrate the following experiences: At least 2 years experience as a Process Control Technician.Experience with Quality Control.#INDC
Salary : $19 - $20
