What are the responsibilities and job description for the Hibachi Chef position at Takaoka of Japan?
We are seeking experienced hibachi chefs interested in joining our expertly trained crew. As the longest running Japanese steakhouse in Fort Wayne (since 1978), we take very seriously the training and development of our cooking staff. It is a detail-oriented process that encompasses all aspects of our operation, from vegetable and protein prep to sauce making, to learning the ways of our tableside show that has impressed diners in the Fort Wayne area for more than 40 years and has made us the go-to restaurant in the city for special occasions. Experienced chefs can expect to be ready for the show within two months of starting based on experience and skill level.
Must be available to work nights, weekends, and holidays (we are closed Christmas Day, New Year's Day, Fourth of July, Memorial Day, Labor Day, and Thanksgiving).
Annual compensation will range (reliably) from $50,000 - $60,000 including wage and gratuity.
Health insurance, 401(k), and paid vacation benefits after one year of employment. Relocation assistance possible for the right candidate.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Shift:
- Night shift
Ability to commute/relocate:
- Fort Wayne, IN 46802: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Hibachi Chef: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person
Salary : $50,000 - $60,000