What are the responsibilities and job description for the Chef position at Boca Recovery Center?
Location: On-Site – Huntington, Indiana
Department: Operations / Dietary Services
Reports to: Facility Director
Schedule: Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)
Status: Hourly, 36 hours/week
Compensation: Competitive hourly rate, based on experience and certification
Boca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and Massachusetts. Our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.
We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.
Position OverviewWe are seeking a dependable and skilled Chef to oversee the kitchen operations at our Huntington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a trauma-informed, residential detox and SUD health setting.
The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday–Wednesday) with overtime eligibility.
Key Responsibilities- Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules
- Maintain cleanliness and safety in the kitchen and dining areas
- Manage inventory, receive orders, and ensure proper food storage practices
- Follow all local, state, and federal guidelines for food handling and sanitation
- Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests
- Ensure kitchen and food service operations comply with inspection and regulatory standards
- Maintain appropriate food temperature logs and cleaning checklists
- Uphold a calm, professional presence in a residential treatment setting
- Current Food Protection Manager Certification through ServSafe.
- Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)
- Knowledge of special dietary accommodations and food allergy protocols
- Strong organizational and time management skills
- Ability to work independently and maintain a clean, efficient kitchen environment
- Passion for supporting individuals in recovery and mental health care
- Sunday: Full day
- Monday–Tuesday: Full days
- Wednesday: Half day (6 hours)
- One weekend day off each week
- Total weekly hours: 36 hours, with opportunity for overtime
Boca Recovery Center offers a comprehensive benefits package, including:
- Health Insurance
- Retirement Plans
- Disability Coverage
- Paid Time Off
- Continuing Education & Professional Development Opportunities
Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.