What are the responsibilities and job description for the Line Cook position at Tailwater Lodge?
LINE COOK|TAILWATER LODGE
Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there’s something for everyone.
We’re currently looking for a skilled and passionate Line Cook to join our kitchen.
Become Part of Our Team and Enjoy:
- Paid Time Off (Full-Time Employees)
- Paid Sick Time (All Employees)
- Medical, Dental, Vision & Life Insurance (Full-Time)
- 401(k) with Employer Match
- GO Hilton Travel Rewards Program (Enjoy deeply discounted hotel rooms at Hilton properties worldwide!)
- Employee Discounts
Responsibilities:
- Prepare and present high-quality dishes in a fast-paced kitchen
- Maintain a clean, safe, and organized work environment
- Work collaboratively with the culinary team to deliver exceptional meals
- Understand and confidently describe menu items
- Follow all health and safety regulations
Qualifications:
- Positive attitude and strong work ethic
- At least 2 years of full-service restaurant experience
- Experience with scratch cooking
- Ability to stay calm and focused under pressure
- Team player with solid communication skills
- Flexible availability, including weekends and holidays
If you’re passionate about food and want to grow your culinary career in a beautiful, one-of-a-kind setting, we’d love to hear from you!
Salary : $20 - $24