What are the responsibilities and job description for the Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour position at Taher, Inc?
Taher, Inc. is growing and is looking for a Head Cook to join our team!
Key Responsibilities:
- Cooks and prepares a variety of food through standardized recipes
- Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
- Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
- Prepares and cooks al menu items needed for regular and a la carte lines
- Checks on all equipment, monitors temperatures of refrigeration and freezer units
- Effectively utilizes food leftovers per standards
- Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
- Reinforcing USDA regulations
- Conducting cost control analysis while monitoring product and menu costs
- Controlling waste and effectively managing cost and budget performance
- Establishing monthly food and labor cost goals
- Using time management skills to meet deadlines in a fast-paced environment
- Performs other duties as requested
What You Gain
Taher, Inc. is proud to offer competitive benefits, including:
- Competitive compensation
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging
Who We Are
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Food Management Magazine recognizes Taher as a Top 25 Food Service Management Company.
Qualifications:
- 2 years previous experience in a food service setting preferred
- Must have a valid drivers license and clean driving record
- Must be able to give direction to staff
- Must be familiar with inventory and ordering
- Ability to identify and resolve problems in a timely manner
- Able to follow supervisors direction and take responsibility for own actions
- Able to follow spoken and written directions
- Ability to prioritize, plan and use time efficiently
- Ability to lift 30 pounds and stand for long periods of time
- Serv/Safe Certificate preferred
- Successfully pass a criminal background check
EOE/AA
#BISJ
Salary : $20