What are the responsibilities and job description for the Line Cook/Prep Cook position at Taco Libre?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and ignite your passion for food preparation and kitchen excellence! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a vibrant food service environment, and ensure every dish meets the highest safety and quality standards. As a vital member of our kitchen crew, you will play a key role in meal preparation, maintaining cleanliness, and supporting the overall flow of kitchen operations. Whether you’re experienced in restaurant settings or new to the food industry, this position offers an exciting opportunity to grow your culinary expertise while delivering exceptional dining experiences.
Duties
- Prepare ingredients and assemble dishes according to standardized recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including ovens, slicers, mixers, and other appliances
- Follow food safety management protocols to ensure proper handling, storage, and sanitation of all ingredients and utensils
- Assist with meal prep tasks such as slicing, dicing, portioning, and plating to support timely service
- Maintain cleanliness of workstations by cleaning surfaces, utensils, and equipment regularly throughout shifts
- Communicate effectively with kitchen staff to coordinate food production and ensure smooth kitchen operations
- Adhere strictly to safety standards in production areas to prevent accidents and ensure a safe working environment
Skills
- Proven experience in food service or restaurant environments with a strong understanding of kitchen operations
- Demonstrated knowledge of food handling procedures and safety standards in production environments
- Skilled in culinary techniques including knife skills, slicing methods, and recipe adherence
- Experience with menu planning and meal preparation across various dietary needs or restrictions
- Ability to operate commercial kitchen equipment safely and efficiently
- Excellent communication skills to collaborate effectively with team members in a fast-paced setting
- Strong attention to detail in food presentation, portion control, and cleanliness standards
This paid position offers an engaging environment where your culinary talents can flourish. We value energetic team players committed to excellence in food preparation and safety. If you’re passionate about creating delicious meals while maintaining high standards of hygiene and efficiency, we invite you to join our vibrant kitchen team!
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $15 - $18