Dishwasher/Food Prep

Job Overview

Join our vibrant team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this dynamic role, you'll be the backbone of our food service operation, ensuring all dishes are spotless, food prep areas are sanitized, and kitchen standards are upheld. Your dedication will directly contribute to delivering exceptional dining experiences for our guests. This paid position offers a fantastic opportunity to develop culinary skills, gain restaurant experience, and be part of a lively hospitality environment that values teamwork and professionalism.

Duties

• Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures.
• Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies to support kitchen operations.
• Maintain cleanliness in all food prep and dishwashing areas by sweeping, mopping, and waste disposal to uphold sanitation standards.
• Support bussing duties by clearing tables promptly, resetting dining areas efficiently, and assisting servers when needed.
• Operate kitchen equipment safely and properly, including dishwashers, sinks, and food prep tools while adhering to health and safety standards.
• Handle manual tasks such as lifting heavy pots or boxes of supplies with proper technique to prevent injury.
• Follow all food handling protocols to ensure compliance with food safety management practices and maintain a safe environment for staff and guests.

Skills

• Proven experience in food service or restaurant environments with knowledge of sanitation and kitchen health standards.
• Strong understanding of food safety procedures including sanitizing techniques and proper food handling.
• Ability to operate kitchen equipment safely while maintaining high cleanliness standards.
• Excellent manual handling skills with the ability to lift heavy items comfortably and safely.
• Familiarity with basic cooking or culinary tasks is a plus; banquet or catering experience is advantageous.
• Good organizational skills with attention to detail in maintaining a clean workspace.
• A team-oriented attitude with the flexibility to support various roles within the kitchen or dining area as needed.

Embark on a rewarding journey in hospitality where your contributions make a difference! We’re dedicated to fostering a positive work environment that promotes growth, teamwork, and excellence in every aspect of food service.

Pay: $13.00 - $18.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $13 - $18