What are the responsibilities and job description for the Prep Cook position at Taco Boy?
Benefits:
KEY RESPONSIBILITIES:
- Employee discounts
- Opportunity for advancement
- Training & development
KEY RESPONSIBILITIES:
- Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.
- Follow recipes and guidelines meticulously to deliver food that is consistently top-notch.
- Utilize various cooking utensils and equipment to skillfully prepare an array of food items.
- Prioritize safety and sanitation, maintaining a hazard-free and contamination-free environment.
- Implement label date stickers and FIFO in food storage locations to enhance safety and minimize waste.
- Check in food deliveries and store them in designated locations, ensuring smooth inventory management.
- Maintain, stock, and clean the prep station, creating an organized and efficient workspace.
- Strong communication, organization, and time management skills.
- Attentive listening skills to accurately follow recipe cards and instructions.
- Good knife and cooking skills that reflect your culinary expertise.
- Keen eye for detail to maintain top-quality preparation and presentation.
- Positive attitude that spreads enthusiasm and elevates team spirit.
- Must have reliable means of transportation.
- Ability to read and understand recipe cards.
- Previous kitchen experience in a high-volume setting is preferred.
- Ability to stand on your feet for up to 8 hours per shift.
- Ability to lift heavy objects regularly to keep our kitchen running smoothly.
Salary : $16 - $18