Fine Dining Server

Overview

Join our dynamic team as a Fine Dining Server and bring exceptional hospitality to our upscale restaurant. In this role, you will deliver memorable dining experiences by providing attentive, professional, and personalized service to our guests. Your expertise in food and beverage service, combined with your passion for hospitality, will ensure every guest leaves satisfied and eager to return. This position offers a vibrant environment where your skills in fine dining, sales, and guest relations will shine.

Duties

• Greet guests warmly upon arrival and assist with seating arrangements, ensuring a welcoming atmosphere.
• Present menus, highlight specials, and recommend wine pairings or signature cocktails to enhance the dining experience.
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and precision.
• Serve food, beverages, spirits, and cocktails efficiently while maintaining high standards of presentation and sanitation.
• Upsell menu items and beverages to maximize sales opportunities while providing tailored recommendations based on guest preferences.
• Process cash and credit transactions accurately, handling cash handling responsibilities with integrity.
• Maintain cleanliness and sanitation standards in compliance with food safety regulations; assist with bussing tables and resetting for new guests.
• Foster positive guest relations through attentive service, addressing questions or concerns promptly to ensure satisfaction.

Requirements

• Proven experience in food service or fine dining environments; restaurant experience preferred.
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for order processing and sales transactions.
• Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques.
• Excellent time management skills to handle multiple tables efficiently during busy hours.
• Demonstrated customer service skills with a friendly, professional demeanor.
• Basic math skills for processing payments accurately and managing bills.
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced setting.
• Previous experience with OpenTable or similar reservation systems is a plus; cocktail experience is highly valued.

Embark on a rewarding career where your passion for hospitality meets the art of fine dining! We are committed to creating an inclusive environment that supports your growth while delivering exceptional experiences to our guests.

Do not apply if you do not have applicable experience, cannot work holidays or weekends, or have limited availability.

Pay: From $10.00 per hour

Expected hours: 10.0 – 30.0 per week

Benefits:

• Paid training

Experience:

• server: 3 years (Required)

License/Certification:

• TABC Certification (Required)
• Food Handler Certification (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Paris, TX 75460 (Required)

Work Location: In person

Salary : $10