Demo

Service Director

Table 42
Farmington, MI Full Time
POSTED ON 5/31/2026
AVAILABLE BEFORE 7/30/2026

Service Director Table 42° | Farmington, MI

Lead the Experience. Build the Culture. Create Something Special.

Table 42° is an upscale casual American restaurant opening in Farmington, Michigan, and we're looking for an experienced Service Director to lead our Front of House operations and beverage program.

This is a hands-on leadership role for a hospitality professional who is passionate about guest experience, team development, wine, cocktails, and building a strong service culture.

Responsibilities

  • Lead all Front of House operations including the dining room, bar, hosts, and service team.
  • Recruit, train, coach, and develop a high-performing staff.
  • Create and maintain exceptional service standards and guest experiences.
  • Develop and manage the restaurant's wine, cocktail, beer, and non-alcoholic beverage programs.
  • Train staff on food, beverage, wine, and service knowledge.
  • Manage scheduling, labor, inventory, ordering, and beverage costs.
  • Work closely with ownership and the Executive Chef to help grow the business.

Qualifications

  • 5 years of restaurant management experience in upscale casual, fine dining, or high-volume hospitality.
  • Extensive knowledge of wine, spirits, cocktails, and beer.
  • Experience building or managing beverage programs.
  • Strong leadership, communication, and team-building skills.
  • Passion for hospitality and creating memorable guest experiences.

What We're Looking For

We want a leader who can inspire a team, elevate the guest experience, and bring creativity and expertise to our beverage program. The ideal candidate is professional, energetic, accountable, and thrives in a fast-paced environment.

What We Offer

  • Competitive salary
  • Performance-based bonus opportunities
  • Paid time off
  • Growth opportunities within a growing restaurant group
  • The chance to help build an exciting new restaurant from the ground up

If you're passionate about hospitality, wine, cocktails, and leading great teams, we'd love to hear from you.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person

Salary : $60,000 - $65,000

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