What are the responsibilities and job description for the Banquet Server - Table 100 position at Table 100?
General Responsibilities for a Server
- Greeting guests and showing them to their table.
- Presenting the menu to them and introducing specials for the day or new items not on the menu. You would need to be very familiar with the menu to describe items and explain some terms and ingredients to them if they have any questions.
- Take their orders carefully and jot down their special requests should they have any.
- Provide refills of water and alcoholic beverages.
- Coordinate with the kitchen on their orders and deliver them back to the guests when it’s ready.
- Accommodating guests’ needs and questions.
Desired Skills / Role Requirements
- Has at least 1-year experience working in a casual or fine dining restaurant.
- Has finished high school education.
- Has excellent oral communication skills.
- Must have good listening and understanding skills.
- Is able to balance and carry dishes on a tray.
- Can handle being on their feet for 4 hours or more.
- Is a team player.
- Has basic knowledge in fine dining cuisine.
Job Types: Part-time, Full-time
Pay: $250.00 - $700.00 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $250 - $700