What are the responsibilities and job description for the Class A Delivery Driver position at Sysco Iowa - Wholesale Restaurant Food Supplies?
Company Description Sysco Iowa – Wholesale Restaurant Food Supplies is a leading foodservice distribution company headquartered at 1 Sysco Dr in Ankeny, Iowa. As part of the broader Sysco network, the company supports restaurants and foodservice operations with a wide range of quality products and reliable delivery services. Team members help ensure that local and regional customers receive the supplies they need to operate efficiently. The work environment emphasizes safety, dependable service, and collaboration across operations and driving staff. Joining Sysco Iowa offers an opportunity to grow a career in a stable, service-focused industry.
Role Description The Class A Delivery Driver is a full-time, on-site role based in Ankeny, IA. This role is responsible for safely operating a commercial vehicle to deliver food and restaurant supplies to customers on assigned routes. Day-to-day tasks include loading and unloading products using appropriate equipment, verifying orders and delivery documentation, and ensuring accurate, timely deliveries. The driver interacts with customers at delivery locations, provides courteous service, and addresses basic questions or concerns regarding orders. Additional responsibilities include completing pre- and post-trip inspections, following all DOT and company safety procedures, maintaining vehicle cleanliness, and collaborating with warehouse and dispatch teams to resolve delivery issues.
Qualifications
- Customer-focused skills, including strong Customer Service abilities and comfort interacting with Food & Beverage industry clients.
- Operational skills, such as safe Forklift Operation and proper handling of pallets and packaged goods.
- Sales and relationship-building skills to support product promotion and maintain positive customer relationships.
- Training-related skills, including the ability to follow procedures and support peer training on safety and delivery best practices.
- Valid Class A Commercial Driver’s License (CDL) with a clean driving record and compliance with DOT requirements.
- Ability to lift, move, and handle heavy products safely and repeatedly throughout the workday.
- Strong time-management, route-planning, and basic documentation skills to ensure accurate deliveries.
- High school diploma or equivalent; prior commercial driving or foodservice distribution experience is beneficial.