Head Chef - Ernie Davis Dining Hall

Job Description

Exercise judgment to plan and perform a sequence of operations to prepare and cook a wide variety of dining hall meals.

Education and Experience

Advanced knowledge of cooking techniques and procedures equivalent to 1 – 2 years of formal food service training or equivalent work experience is necessary.

At least 3 years additional institutional cooking experience is necessary.

Skills and Knowledge

FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.

Responsibilities

Plan and assign work to cooking staff.

Prepare and cook all standard dining hall meals including occasional special dishes.

Assist and instruct cooking staff in methods, procedures and use of equipment.

Modify menu to make economical use of leftovers.

Prepare food in proper amounts and coordinate cooking so that all items are ready for serving on schedule.

Observe safety and health regulations and maintain highest standards of sanitation.

Physical Requirements

Standing 85% – 100% of the shift

• Frequent bending at the waist; able to bend to below the knee
• Frequent stooping and/or crouching
• Frequent walking back and forth throughout the kitchen, food service areas
• Frequent twisting and bending of head, neck and torso
• Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead, stirring and mixing, wiping, etc.)
• Able to communicate with staff and respond to staff questions
• Visual and cognitive capability sufficient to read and follow instructions and recipes, etc., communicate and issue instructions/assignments to employees; perform math functions
• Frequently lifting and carrying 30 – 50 lbs
• Able to lift up to 20 lbs. overhead
• Visual and cognitive capability sufficient to read and follow recipes
• Repetitive wrist movement (e.g. chopping, cutting, slicing, shredding, flipping pancakes and omelets, wiping and scrubbing, etc.)
• Able to work in conditions of extreme heat
• Wrist and finger dexterity (e.g. utilize fine motor skills; ability to use tongs, scissors, knives, and other utensils; write; use of small kitchen utensils)
• Able to push and pull up to 250 lbs.
  
  

Tools/Equipment

Operate all equipment used in the kitchen including food slicer, grill, steamer, ovens, deep fryer, etc.

Application Instructions

In addition to completing an online application, please attach a resume and cover letter.

About Syracuse University

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and nearly 150 years of history, Syracuse University offers a quintessential college experience.

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