Demo

Production Supervisor

Synectics
Saluda, SC Full Time
POSTED ON 10/8/2026
AVAILABLE BEFORE 12/5/2026

Key Responsibilities

  • Production Operations

  • Supervise daily production activities for 1 to 2 manufacturing lines during assigned 12-hour shifts.

  • Ensure production schedules are executed safely, efficiently, and on time.

  • Monitor staffing levels and allocate resources to meet production demands.

  • Coordinate with Quality, Maintenance, Warehouse, and Production Planning teams to maximize throughput and minimize downtime.

  • Drive improvements in productivity, line performance, labor utilization, and waste reduction.

    Continuous Improvement

  • Lead Lean Manufacturing and continuous improvement initiatives.

  • Utilize Six Sigma, Lean, Kaizen, and Root Cause Analysis tools to improve plant performance.

  • Identify opportunities to reduce costs, improve efficiency, and eliminate waste.

  • Participate in process improvement projects and capital improvement initiatives.

Qualifications

  • Bachelor's degree in Engineering, Industrial Engineering, Manufacturing Engineering, Food Science, Operations Management, or a related technical field.

  • 0-3 years of supervisory experience in a manufacturing environment.

  • Demonstrated success managing production teams and meeting operational goals.

  • Strong understanding of manufacturing processes, employee relations, and performance management.

  • Ability to analyze operational data and implement process improvements.

  • Strong communication, organizational, and problem-solving skills.

  • Proficiency with Microsoft Office and manufacturing reporting systems.

  • Six Sigma Green Belt, Black Belt, Lean Manufacturing Certification, or other continuous improvement credentials.

  • Experience in food manufacturing or consumer packaged goods (CPG) environments.

  • Knowledge of GMPs, HACCP, SQF, and other food safety programs.

  • Strong leadership skills, a passion for food manufacturing, and experience implementing Lean Manufacturing, Six Sigma, or other continuous improvement methodologies.

  • Ability to work 12-hour shifts, including nights, weekends, and holidays as required.

  • Ability to stand and walk for extended periods throughout the production facility.

  • Ability to lift up to 25 pounds occasionally.

  • Ability to work in environments with varying temperatures, noise levels, and food manufacturing conditions.

 

Benefits & Shift

  • 8-12 hour shifts per day, 3-5 days per week

  • Medical insurance, including 100% company-paid medical plan options

  • Dental insurance

  • Vision insurance

  • Company-paid life insurance

  • Short-Term Disability (STD) insurance

  • Long-Term Disability (LTD) insurance

  • 401(k) retirement plan with up to a 4% company match

  • 80 hours of Paid Time Off (PTO) annually

  • Paid holidays

  • Employee assistance programs (EAP)

  • Professional development and training opportunities

  • Career advancement opportunities within a growing food manufacturing organization

Salary : $60,000 - $70,000

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