What are the responsibilities and job description for the Prep Cook-Deli position at Sycuan Casino Resort?
Job Purpose
Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties And Responsibilities
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides kitchen with food products. Maintains a safe and sanitary cooking area. Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary kitchen Performs other duties as assigned to support the efficient operation of the department
Job Specifications
Education and Experience
Essential
County of San Diego Food Handler Card Cooking experience in a high-volume commercial kitchen
Desirable
High School Diploma or G.E.D. Culinary degree
Skills and Knowledge
Essential
Working knowledge of cooking temperature guidelines Ability to safely use knifes Ability to prepare menu items from recipes Ability to perform mathematical equations Ability to lift up to 50 lbs Ability to stand for up to eight hours at a time Ability to bend and stoop Ability to maintain professionalism and composure Ability to interact effectively with guests and team members Ability to communicate effectively in the English language Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to appear for work on time
Desirable
Multi-lingual
Supervisory/Managerial Accountability: Direct: None Indirect: None
Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties And Responsibilities
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Provides kitchen with food products. Maintains a safe and sanitary cooking area. Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary kitchen Performs other duties as assigned to support the efficient operation of the department
Job Specifications
Education and Experience
Essential
County of San Diego Food Handler Card Cooking experience in a high-volume commercial kitchen
Desirable
High School Diploma or G.E.D. Culinary degree
Skills and Knowledge
Essential
Working knowledge of cooking temperature guidelines Ability to safely use knifes Ability to prepare menu items from recipes Ability to perform mathematical equations Ability to lift up to 50 lbs Ability to stand for up to eight hours at a time Ability to bend and stoop Ability to maintain professionalism and composure Ability to interact effectively with guests and team members Ability to communicate effectively in the English language Ability to understand and follow verbal directives and written directions Ability to accept constructive criticism Ability to appear for work on time
Desirable
Multi-lingual
Supervisory/Managerial Accountability: Direct: None Indirect: None