What are the responsibilities and job description for the Full-Time Sous Chef position at Sycuan Casino Resort?
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring consistency and quality dishes are served.
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Essential
~ High School Diploma or G.E.D or equivalent experience
~ ServSafe Manager Certification
~2 years cooking in a commercial kitchen
~1 year supervisory or Sous Chef experience
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff
Essential
~ High School Diploma or G.E.D or equivalent experience
~ ServSafe Manager Certification
~2 years cooking in a commercial kitchen
~1 year supervisory or Sous Chef experience