Line Cook

Job Summary

We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your leadership will ensure smooth kitchen flow, efficient food production, and outstanding service in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise while managing a team committed to excellence.

Responsibilities

• Prepare and cook a variety of menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
• Oversee daily kitchen operations, including supervising staff, managing shift workflows, and ensuring timely food delivery.
• Maintain strict adherence to food safety sanitizing procedures, proper food handling, and sanitation protocols to ensure a safe dining environment.
• Assist in menu planning, ingredient sourcing, inventory management, and cost control to optimize food quality and operational efficiency.
• Supervise and mentor kitchen staff, fostering teamwork, training new employees, and ensuring high performance standards are met.
• Manage inventory control by monitoring stock levels, minimizing waste, and ordering supplies as needed.
• Support catering events and banquet services by coordinating food preparation and presentation for large groups or special occasions.

Qualifications

• Proven experience in fine dining establishments with a strong background in food production and culinary techniques.
• Supervising experience in a restaurant or hospitality setting is highly preferred.
• Extensive knowledge of food safety regulations, sanitizing procedures, and proper food handling practices.
• Demonstrated ability to manage kitchen operations efficiently, including inventory control and cost management.
• Experience with menu planning, catering services, banquet preparation, and shift management.
• Strong leadership skills with the ability to motivate and manage teams effectively.
• Familiarity with the food industry standards for quality assurance in both restaurant management and food service environments.
• Excellent cooking skills complemented by knowledge of dietary requirements and special dietary department considerations.

Join our passionate team where your culinary talents will thrive! We’re committed to fostering a positive work environment that values leadership, teamwork, and continuous growth—making every day an opportunity to create memorable dining experiences for our guests.

Pay: $18.00 - $30.00 per hour

Work Location: In person

Salary : $18 - $30