What are the responsibilities and job description for the Line Cook/Prep Cook position at Sweet Red Bistro?
Job Summary
We are looking for a motivated and detail-oriented Line Cook/Prep Cook to become a key part of our culinary team. In this role, you'll be responsible for preparing delicious high quality food and help to ensure our kitchen runs smoothly and efficiently. The ideal candidate is passionate about food and eager to develop their skills in a dynamic food service environment. Whether you're experienced in restaurant kitchens or just starting out, this position offers a great opportunity to grow your culinary expertise.
Duties
- Prepare ingredients and assist in cooking dishes following established recipes and safety standards.
- Support meal preparation by slicing, dicing, and portioning ingredients with proper knife skills and slicing techniques.
- Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors.
- Maintain cleanliness of workstations, including proper sanitation, food handling, and storage practices.
- Follow food safety management protocols to ensure all meals meet health standards and dietary guidelines.
- Assist with menu planning and ingredient prep for daily service or special catering events.
- Communicate effectively with kitchen staff to coordinate food production and ensure timely delivery of orders.
Skills
- Experience in food industry roles is highly valued.
- Strong knowledge of food safety standards and safe food handling practices.
- Excellent knife skills, including slicing techniques suitable for various ingredients.
- Ability to follow recipes accurately while maintaining consistency in meal preparation.
- Good communication skills to collaborate effectively with team members and support a positive work environment.
- Prior experience with menu planning or catering is a plus.
Pay: $16.00 - $19.00 per hour
Expected hours: 25.0 – 35.0 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $16 - $19