What are the responsibilities and job description for the Line Cook/Prep Cook position at Pastega Activity Center?
Job Summary
Join our culinary team as we take the PAC to a new level. We are updating our kitchen and menu to create a whole new dining experience!
Responsibilities
- Prepare ingredients and assemble components according to standardized recipes and menu specifications
- Cook a variety of dishes with precision, ensuring consistency and quality in every plate
- Operate kitchen equipment safely and efficiently, including knives, ovens, fryers, and food processors
- Maintain cleanliness and organization of workstations, adhering to food safety standards and sanitation protocols
- Assist with menu planning and meal preparation for daily service or special catering events
- Communicate effectively with kitchen staff to coordinate food production and ensure timely service
- Follow food handling procedures diligently to uphold safety standards in all aspects of food production
Skills
- Proven experience in food service, restaurant kitchens, or culinary environments
- Strong knowledge of food safety management and sanitation practices
- Ability to follow recipes accurately while maintaining flexibility for special requests or modifications
- Experience with dietary department procedures and dietary aide responsibilities is a plus
- Skilled in food preparation, cooking methods, and operating various kitchen equipment
- Effective communication skills to collaborate seamlessly with kitchen team members
- Knowledge of menu planning, meal prep, and catering operations within the food industry
- Demonstrated understanding of safety standards in production environments
- Ability to handle multiple tasks efficiently in a fast-paced setting
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively dining atmosphere. We value teamwork, safety, and a passion for delivering exceptional food experiences. Join us today!
Pay: $15.85 - $22.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $16 - $22