Lead Line Cook

Schedule: Evening shifts, beginning at 5 PM, including weekends and late-night service

ABOUT SWEET LINDA

Sweet Linda is a cocktail lounge focused on expertly crafted drinks and elevated small plates, offering a refined yet welcoming hospitality experience. We are seeking passionate, hardworking Line Cooks who thrive in a high-energy kitchen and take pride in delivering consistent, high-quality dishes. This is an opportunity to be part of a professional team in a setting that values precision, creativity, and teamwork.

POSITION SUMMARY

The Lead Line Cook will work closely with the kitchen team to prepare and execute a curated menu of small plates. This position requires attention to detail, a strong work ethic, and the ability to perform under pressure. Candidates should be comfortable working in a fast-paced environment while maintaining the highest standards of cleanliness, organization, and food quality.

ESSENTIAL RESPONSIBILITIES

• Prepare and execute a variety of small plates following established recipes and presentation standards
• Maintain consistency and precision in cooking techniques, ensuring quality in every dish
• Set up and stock workstations efficiently before, during, and after service
• Follow all food safety, sanitation, and hygiene standards, maintaining a clean and organized workspace
• Assist in inventory management, proper storage, and rotation of ingredients to minimize waste
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth and timely service
• Adapt to menu changes, seasonal ingredients, and volume shifts as needed
• Maintain a professional attitude, taking direction from chefs and contributing to a positive kitchen culture

QUALIFICATIONS

• Minimum two (2) years of experience as a line cook in a professional kitchen, preferably in a high-volume or upscale environment
• Strong knife skills and familiarity with various cooking techniques, including meat and vegetable cookery
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
• Strong understanding of food safety and sanitation protocols
• A collaborative, team-oriented mindset with excellent communication skills
• Dependable, punctual, and professional with a strong work ethic
• Flexibility to work evenings, weekends, and late nights as required

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods during shifts
• Ability to lift up to 50 lbs as needed
• Frequent bending, lifting, carrying, and moving throughout the kitchen space

COMPENSATION & BENEFITS

• Pay Rate: $21 - $25 per hour (based on experience)
• Opportunities for growth within the company
• A professional and supportive work environment

If you are passionate about food, hospitality, and working in a high-energy environment, we encourage you to apply. We look forward to welcoming dedicated professionals to the Sweet Linda team.

Compensation: Hourly ($21.00 - $25.00)

Strong knife skills

Familiarity With Various Cooking Techniques

Ability to work in a fast paced environment

Attention to Detail

Food safety and sanitation protocols

Communication Skills

Dependable and punctual

Flexibility to Work Evenings, Weekends, and Late Nights

Ability to Lift up to 50 Lbs

Bending, Lifting, Carrying, and Moving Throughout the Kitchen Space

Salary : $25 - $40