What are the responsibilities and job description for the Line Cook position at Swan Lake Resort?
If you like to create great food, have a good attitude, and love being on a team, Swan Lake Resort will be a perfect fit for you. We are currently looking to add line cooks to our culinary team to help in both The Chophouse (Full Service Restaurant) and Putter's Bar & Grille (Fast Service location at Golf Course). This fast paced environment serves a dining space capable of approximately 140 guests at any given time and over 200 in the summer.
Job Responsibilities
- Prepare a variety of proteins, vegetables and other food items for service to our guests.
- Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Master use of knives, broilers, ovens and various other kitchen equipment.
- Ensure safe and sanitary procedures are followed at all times.
- Ensure work stations and all equipment are cleaned and sanitized prior to end of shift.
- Ensure all items are dated appropriately.
- Participate in inventory activities as required.
- Other duties as assigned.
Job Skills & Qualifications
Required:
- Must be at least 18 years of age
- Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
Preferred:
- High school diploma or its equivalent
- Culinary school training a plus
- Previous experience working in a kitchen or restaurant setting