What are the responsibilities and job description for the Back of House Team Member position at Swadley's Restaurant Group?
Our company has grown from one small restaurant to 8 restaurant locations. Each one of them is family-owned and operated. We built these restaurants as extensions of our homes. We firmly believe we are not in the restaurant or foodservice business, but the PEOPLE business. From our beloved employees to our wonderful guests, we are so appreciative to them all, that they have chosen us to either work or eat with us.
Swadley's BBQ is seeking a talented and experienced Cook to join our team at our popular barbecue restaurant. As a Cook, you will be responsible for preparing and cooking a variety of barbecue dishes, sides, and sauces according to our recipes and standards.
Key responsibilities:
- Prepare and cook meats, including brisket, ribs, pulled pork, and chicken, on our smokers and grills
- Prepare and cook side dishes such as baked beans, coleslaw, potato salad, and macaroni and cheese
- Follow recipes and portion sizes accurately
- Monitor food temperatures and ensure food safety standards are met
- Maintain a clean and organized work area
- Assist with food inventory and ordering as needed
- Collaborate with the kitchen team to ensure efficient and timely service
Qualifications:
- Proven experience as a Cook in a high-volume restaurant or BBQ establishment
- Knowledge of barbecue cooking techniques and smoking meats
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Food handler's certification is a plus
If you are passionate about barbecue and have a love for cooking delicious food, we want to hear from you! Join us at Swadley's BBQ and be a part of our team dedicated to serving mouthwatering barbecue to our loyal customers.
